The other night, a lovely farmer brought about five pounds of fresh, tart cherries to my house. It was time to get creative in the kitchen. Here is what we made - try it at home! Dark Chocolate Cherry Muffins adapted from Minimalist Baker It's summer and it is hot, so when these were in the oven and I was sweating, I questioned, "are these worth it?" The answer is yes, yes they are. Ingredients 1 1/3 cup whole wheat pastry flour or unbleached all purpose 1/2 tsp baking soda 1 tsp baking powder pinch salt 1/4 cup brown sugar (or sub honey*) 1/4 cup melted coconut oil (or sub canola/grapeseed) 3/4 cup almond milk 1 tsp almond extract 1 heaping cup fresh cherries, pitted and lightly chopped 1/4
THE ART OF FOOD
A blog serving up art, tools, and recipes to see your food with a renewed sense of reverence and connection.